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Gingerbread Biscuits

Recipe by
Easy
40 Mins

INGREDIENTS:

  • 375g Plain Flour
  • 3 tsp Ground Ginger
  • 1tsp Baking Powder
  • 120g Vegan Butter, cut into cubes
  • 175g Light Brown Sugar
  • 5tbsp Golden Syrup
  • 60g Crackd® The No-Egg-Egg®

METHOD:

  1. Preheat your oven to 170C/160C Fan/Gas Mark 3 and line a baking tray with baking parchment 
  2. Add the flour, baking powder and ginger to a large bowl and add the cold, cubed vegan butter 
  3. Rub together with your fingers until it resembles breadcrumbs! (Or mix the flour and vegan butter in a food processor till its breadcrumbs!)
  4. Mix the sugar into the flour and vegan butter mix and combine, then add the Golden Syrup and Crackd® The No-Egg-Egg® and beat with a spatula until it is a smooth dough.
  5. Knead the biscuit dough, and then roll the dough out onto a lightly floured work surface to 1/2cm thickness and cut out your desired shapes
  6. Place them on the lined baking trays and bake in the oven for 15-20 minutes, 
  7. Cool on a wire rack fully, and then decorate how you please!

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crackd staples

Some of our OTHER faves!

Scrambled eggs
Hump day treats NEVER looked so good!😋🙌 
What a Crackd creation this is by @foodiefittwinmummy 😍
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