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2

Scrambled Crackd

Recipe by
Easy
10 Mins

INGREDIENTS:

  • 240ml Crackd® The No-Egg-Egg®
  • 1 Tablespoon Vegetable Oil
  • Salt and Pepper to taste

METHOD:

  1. Place the oil into a non-stick frying pan and put on to a high heat.
  2. Pour Crackd® The No-Egg-Egg® into the pan, it should start to bubble straight away.
  3. With a non metallic spatula start to draw the mixture turning it as you go.
  4. When the mix starts to coagulate reduce the heat to medium.
  5. Keep stirring until all the water has evaporated and the mix looks like scrambled egg.
  6. Vegan egg takes longer to cook than real egg and although it may look ready usually requires around 5-7 minutes until really firm.
  7. Remove from the heat and season to taste.
  8. Try serving on top of sliced sourdough toast with your favourite vegan spread and sauce of choice.

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crackd staples

Some of our OTHER faves!

Scrambled eggs
Hump day treats NEVER looked so good!😋🙌 
What a Crackd creation this is by @foodiefittwinmummy 😍
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