6
Vegan Doughnuts
Recipe by
Easy
20 Mins
INGREDIENTS:
- 60g Crackd® The No-Egg-Egg®
- 120g plain flour
- 70g caster sugar
- 100ml vegan milk
- 30g melted vegan butter
- 1 teaspoon lemon juice
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- ¼ t teaspoon salt
- Toppings of your choice
METHOD:
- Preheat the oven to 170C gas mark 3 / 150C Fan.
- Place the milk into a bowl with the lemon juice and rest for 10 minutes.
- Add the Crackd® The No-Egg-Egg®, vanilla and melted butter and whisk until frothy.
- Sieve the flour, baking powder and salt into a bowl, add the sugar and mix well.
- Make a well in the flour and pour the liquid into the well and gently fold in until the mixture is smooth.
- Lightly grease your doughnut ring and spoon the mixture into the moulds until they are two-thirds full from the top. Place into the oven for 8-10 minutes until lightly golden. Remove from the oven leave to cool on a wire rack.
- Decorate your doughnuts with toppings of your choice.
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