Frequently Asked Questions - Crackd

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WHAT IS Crackd® The No-Egg-Egg®?

The No-Egg-Egg® is an egg alternative made in the USA. It cooks like a beaten egg, has the same texture as egg when it cooked, but is 100% plant-based.

WHAT CAN I USE Crackd® TO MAKE?

All things sweet and savoury - basically, nearly everything that you can make with eggs (except meringues!). Cakes, cookies, frittata, pancakes, quiche, custard, French toast, tortillas, pasta…. We could go on, but you’d probably get bored.

We’d love to see how you're getting creative withCrackd®- so don't forget to tag us on social or let us know your recipes on our website!

For one portion of scrambled egg (3.4 fl oz) heat a little oil in a non-stick skillet pan on a medium-high heat, add in the Crackd® and gently stir the mix, continue stirring for 2–3 minutes until firm.

Microwave: (750w). You can also scramble Crackd® in your microwave (800w). For one portion of scrambled (3.4 fl oz): Cook full power for 30 seconds, gently stir then cook for another 30 seconds, remove from the microwave, stir again and rest for a minute before serving.

Oven: You can bake with Crackd®, we recommend reducing the temperature by 50F and cooking for an extra 12-15 minutes. Be sure to keep an eye on it as everybody’s ovens are different.

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YOU SAY “PLEASE BEAR IN MIND COOKING TIMES MAY BE SLIGHTLY INCREASED VERSUS YOUR NORMAL RECIPE”. WHY IS THIS?

We've found that the product needs a little more time to cook than an egg. But this all depends on a number of variables – like cooker performance, equipment and recipe. A good rule of thumb is to set your oven 50F cooler, and cook for 12-15 minutes longer than most recipes say.

We’d love to hear about your recipes and timings. The more we learn from you, the more we can improve the product and help future consumers begin their journey to a plant-based diet.

WHAT IS Crackd® MADE OF/IS Crackd® A PLANT-BASED PRODUCT?

Water, Pea Protein, Corn Oil, Methyl Cellulose, Gellan Gum, Pea Starch, Corn Starch, Baking Powder (White Rice Flour, Disodium Diphosphate, Sodium Bicarbonate), Calcium Lactate, Natural Flavoring, Nutritional Yeast (Dried Inactive Yeast, Vitamin B12), Sodium Chloride, Beta-Carotene (Color), Potassium Acid Tartrate, Stabilizers (Calcium Carbonate, Guar Gum, Carboxymethyl cellulose, Dextrose), Onion Powder, White Pepper, Garlic Powder

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WHAT ARE THE NUTRITIONALS OF Crackd®?

Click here to see our Nutritionals of Crackd®.

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CAN I FREEZE Crackd®?

Yes! You can freeze Crackd® The No-Egg-Egg® assuming it is not opened and in date! We just recommend defrosting in the fridge for 12 hours before and make sure you massage well before use.

WHAT DO YOU MEAN BY The No-Egg-Egg®?

Long story short: we’re a plant-based egg replacement.

Long story medium:Crackd®is made from a number of ingredients that have been formulated to behave in a similar way to eggs when used in baking and cooking. The ‘No’ bit in the name means thatThe No-Egg-Egg®performs like an egg with no egg in it.

YOU HAVE THE VEGAN SOCIETY LOGO ON THE Front of Pack. HAVE YOU BEEN CERTIFIED?

Yes we have! Our certificate number is 026803.

HOW LONG CAN I KEEP Crackd®? HOW LONG DOES IT LAST?

Once opened please keep chilled in the refrigerator and use within 7 days.

If unopened, Crackd® is good to eat for 60 days from the day it's made, so by the time it gets to a store the most it will probably have on it is 30 days. Check the date on the pouch for more details and to be sure.

WHERE IS IT POSSIBLE TO GET Crackd® The No-Egg-Egg®?

Crackd® is available in a number of stockists, you can find your nearest here!

WHERE IN-STORE WILL I FIND Crackd® The No-Egg-Egg®?

The exact location depends on the store, but we know it will definitely be somewhere chilled, look for us there.

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HOW SHOULD I RECYCLE THE PACKAGING?

Your household recycling collection, or at your local recycling centre is fine.

Is Crackd suitable for my child?

Crackd is plant-based, made with pea protein and has no artificial colours or flavourings. It’s also free from 14 allergens so should be suitable for most children to enjoy whether you’re making anything from their favourite omelette to a birthday cake.For children under the age of 6 though, we use an ingredient as a thickener (methyl cellulose) which is high in fibre so needs to be considered with small children. There is only a small amount in our No-Egg Egg and it is an ingredient that is used in lots of products – for example, many vegan sausages.As always though, where there is a young child involved, if you are at all unsure, the guidance is to contact your doctor for advice.

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