Bagels with Scrambled Crackd® and Greens

Recipe by

Easy

10 Mins

First, make the scrambledCrackd® The No-Egg-Egg®following therecipe on our website.
Cut in half and toast the bagels and leave them aside until needed.
Warm the oil in a medium size frying pan over a low heat.
Add the greens and keep stirring until they are cooked and bright green for 2-4 minutes.
Take the pan off the heat, season the greens to taste with salt, pepper and a squeeze of lemon.
Assemble the bagels. Place the greens over the bottom halves of the bagels, top with the scrambled Crackd and spread some vegan cream cheese on each bagel half and sprinkle over some chopped dill.