10
CHOCOLATE BROWNIES
Recipe by
Easy
35 Mins
INGREDIENTS:
To Make 8-12 Brownies:
- 3.5 oz Vegan Dark Chocolate, broken into chunks
- 7 oz Vegan Milk Chocolate, broken into chunks
- 7 oz Vegan butter
- 14oz Soft Light Brown Sugar
- 8 fl oz Crackd® The No-Egg-Egg®
- 5 oz Plain Flour
- 1.8 oz Cocoa Powder
METHOD:
- Preheat the oven to 300F
- Line an 8 in x 12 in baking tray tin with baking parchment.
- Put the vegan chocolate, vegan butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
- Stir theCrackd The No-Egg Eggslowly into the melted chocolate mixture.
- Sieve over the flour and cocoa, and stir in.
- Pour into the lined tray and bake on the middle shelf for 30 minutes.
- Allow to cool before slicing into squares.
Tip : if you like a crispier top increase the temperature to 320F for the last 10 minutes.
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