6
Dutch Apple Cake
Recipe by
Easy
About 1 hour 15 minutes
INGREDIENTS:
- 2 apples, peeled and sliced
- 1/2 cup Crackd® The No-Egg-Egg®
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup vegan butter, melted
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- Pinch of salt
- Plastic wrap, as needed
METHOD:
- Preheat the oven to 350 F.
- Grease a springform pan.
Line the base of the pan with parchment paper if needed.
- In a bowl, toss the sliced apples with the cinnamon and cornstarch.
- In a separate bowl, combine the flour, sugar, baking powder and salt.
- Stir in the melted vegan butter
Add Crackd® until a batter forms.
Spoon the batter into the prepared pan and smooth the top.
Arrange the apples over the batter.
Cover and chill briefly with plastic wrap if needed while the oven finishes preheating.
- Bake until the cake is golden and set in the center.
- Let cool in the pan before removing the sides and serving.
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