Scrambled Crackd

Place the oil into a non-stick frying pan and put on to a high heat.
Pour Crackd® The No-Egg-Egg® into the pan, it should start to bubble straight away.
With a non-metallic spatula start to draw the mixture turning it as you go.
When the mix starts to coagulate keep stirring, Crackd likes to be scrambled at a high heat.
Vegan egg takes longer to cook than real egg and although it may look ready usually requires around 2-3 minutes minutes until really firm.
Try serving on top of sliced sourdough toast with your favourite vegan spread and sauce of choice.
Try serving on top of sliced sourdough toast with your favourite vegan spread and sauce of choice.
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