Vegan Posh Welsh Rarebit

Melt the Plant-based spread on medium heat in a small saucepan, stir in the flour and cook for 1 minute.
Slowly add the milk and beer so as not to create lumps. Keep stirring until the sauce thickens.
Add the cheese, Worcestershire sauce, mustard, salt, and cayenne pepper.
Stir constantly until the cheese melts.
Remove the saucepan from the heat and add in theCrackd® No-Egg Egg®. Mix until fully combined.
Light toast the bread slices and spread one side of the bread with the mixture and grill until golden.
Serve hot, sprinkled with a pinch of sweet paprika.
Serving Suggestion: Try serving on rashers of plant-based bacon

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