Vegan Scramble and Avocado

•Place the oil in a non-stick frying pan on a high heat.
•Pour Crackd® The No-Egg-Egg® into the pan, it should start to set on the bottom straight away.
•With a non metallic spatula start to draw the mixture turning it as you go.
•When the mix starts to coagulate keep stirring, Crackd likes to be scrambled at a high heat.
•Vegan egg takes longer to cook than real egg and although it may look ready usually requires around 2-3 minutes minutes until really firm.

•Place the scramble onto the toasted bread.

•Then add the sliced avocado and top with sliced roast red peppers.

•Season with salt, pepper, a drizzle of vegan pesto and sprinkle with chopped spring onions.