Frequently Asked Questions - Crackd

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WHAT IS Crackd® The No-Egg-Egg®?

The No-Egg-Egg® is an egg alternative made in the UK. It cooks like a beaten egg, has the same texture as egg when it’s cooked, but is 100% plant-based.

WHAT CAN I USE Crackd® TO MAKE?

All things sweet and savoury - basically, nearly everything that you can make with eggs (except meringues!). Cakes, cookies, Yorkshires, frittata, pancakes, quiche, custard, French toast, tortillas, pasta…. We could go on, but you’d probably get bored.

We’d love to see how you're getting creative with Crackd® - so don't forget to tag us on social or let us know your recipes on our website!

Frying: For one portion of scrambled (120g): heat a little oil in a non-stick pan on a medium heat, add in Crackd® and stir immediately. Continue stirring for 3-5 minutes until firm.

Microwave: (750w). For one portion of scrambled (120g): full power 1 min. Stir and cook for another 1 min. Remove from microwave, stir again, and let rest for a further minute before serving.

Oven: We recommend reducing the temperature of your usual recipe by 10C and cooking for an extra 15 minutes. Be sure to keep an eye on it as everyone’s ovens are different!

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YOU SAY “PLEASE BEAR IN MIND COOKING TIMES MAY BE SLIGHTLY INCREASED VERSUS YOUR NORMAL RECIPE”. WHY IS THIS?

We've found that the product needs a little more time to cook than an egg. But this all depends on a number of variables – like cooker performance, equipment and recipe. A good rule of thumb is to set your oven 10 degrees cooler, and cook for 15 minutes longer than most recipes say.

We’d love to hear about your recipes and timings. The more we learn from you, the more we can improve the product and help future consumers begin their journey to a plant-based diet.

WHAT IS Crackd® MADE OF/IS Crackd® A PLANT-BASED PRODUCT?

The main ingredient is Pea Protein. But, just so we're clear, the full ingredient list is:

Water, Pea Protein (3%), Corn Oil, Thickener (Methyl Cellulose), Pea Starch, Gelling Agent (Gellan Gum), Flavourings, Firming Agent (Calcium Lactate), Dried Inactive Yeast, Acid (Lactic Acid), Black Salt, Acidity Regulator (Potassium Bitartrate), Colour (Beta Carotene), Stabilisers (Calcium Carbonate, Guar Gum, Cellulose Gum), Vitamins (D & B12), Dextrose.

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WHAT ARE THE NUTRITIONALS OF Crackd®?

Click here to see our Nutritionals of Crackd®.

CAN I FREEZE Crackd®?

Yes! You can freeze Crackd® The No-Egg-Egg® assuming it is not opened and in date! We just recommend defrosting in the fridge for 12 hours before and make sure you shake well before use.

WHAT DO YOU MEAN BY The No-Egg-Egg®?

Long story short: we’re a plant-based egg replacement.

Long story medium: Crackd® is made from a number of ingredients that have been formulated to behave in a similar way to eggs when used in baking and cooking. The ‘No’ bit in the name means that The No-Egg-Egg® performs like an egg with no egg in it.

YOU SAY “RICH IN PROTEIN & VITAMIN B12” ON THE FRONT OF YOUR PACKAGING – WHAT DO YOU MEAN?

That means we’ve got enough good stuff in us to be able to shout about it – all agreed by the Department of Health.

In particular, we're rich in vitamin B12, vitamin D and protein. Vitamin B12 is something that adopters of a plant-based diet sometimes struggle to get enough of. Vitamin B12 contributes to the reduction of tiredness and fatigue, and protein stimulates growth in muscle mass.

YOU HAVE THE VEGAN SOCIETY LOGO ON THE Front of Pack. HAVE YOU BEEN CERTIFIED?

Yes we have! Our certificate number is 026803.

HOW LONG CAN I KEEP Crackd®? HOW LONG DOES IT LAST?

Once opened please keep chilled in the refrigerator and use within 7 days.

If unopened, Crackd® is good to eat for 40 days from the day it's made, so by the time it gets to a store the most it will probably have on it is 30 days. Check the date on the bottle for more details and to be sure.

WHERE IS IT POSSIBLE TO GET Crackd® The No-Egg-Egg®?

Crackd® is available in a number of stockists, you can find your nearest here! You can also shop directly Click here to shop.

WHERE IN-STORE WILL I FIND Crackd® The No-Egg-Egg®?

The exact location depends on the store, but we know it will definitely be somewhere chilled, look for us in chilled meat substitutes.

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CAN I PURCHASE Crackd® DIRECTLY?

Oh yes you can! Head over to our shop section to get your hands on our bottles, and whilst you're there take a look at our cookbook and merchandise. Enjoy! Click here to shop

WHY ARE YOU USING PLASTIC BOTTLES?

Our 346g bottle is 100% rPET. We picked plastic because after a lot of work we found that it was the best all-round solution for the product. We looked at a number of materials – including glass, aluminium and Tetra Pak – and found it best in terms of transportation, waste and ease of use. But of course, we’re always looking into ways to reduce our impact on the environment, so will continue to look for alternative solutions.

AND WHAT ABOUT THE REST OF YOUR PACKAGING?

The remainder of our packaging is cardboard which is 100% recycled, and 100% recyclable.

Visit www.recyclenow.com for full info.

HOW SHOULD I RECYCLE THE PACKAGING?

Your household recycling collection, or at your local recycling centre is fine. Please remove the label from the packaging, as this makes it easier for it to be processed.

Visit www.recyclenow.com for full info.

Is Crackd suitable for my child?

Crackd is plant-based, made with pea protein and has no artificial colours or flavourings. It’s also free from 14 allergens so should be suitable for most children to enjoy whether you’re making anything from their favourite omelette to a birthday cake.For children under the age of 6 though, we use an ingredient as a thickener (methyl cellulose) which is high in fibre so needs to be considered with small children. There is only a small amount in our No-Egg Egg and it is an ingredient that is used in lots of products – for example, many vegan sausages.As always though, where there is a young child involved, if you are at all unsure, the guidance is to contact your doctor for advice.

Quiche

How many variants are there?

We have 3: Quiche Lorraine, Cheeze & Broccoli & Caramelised Onion.

How long does it take to cook?

Our quiches are cooked and ready to eat from chilled but they taste even better when heated in an oven.

Preheat oven to 200oC/180oC Fan/Gas Mark 6. Remove all packaging. Place on a baking tray and heat for approximately 17 minutes. Do not reheat.

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How many people is this for?

This is a single serve portion for one person. This would equate to a double serve if eaten with a side i.e. chips or salad

Are you sure this is vegan?

Yes we are, we are certified by the Vegan Society.

Can I freeze the quiches?

Unfortunately they are not freezable.

What allergens are in the quiches?

All our quiches contain wheat and the Quiche Lorraine contains both wheat and soya.

Where can I find the quiches?

These will be available to buy from Tesco end of May in the chilled meat substitute aisle next to pies and quiches

What is the shelf life?

Please see date on the box

Does it contain egg?

No it is made with Crackd the No-Egg Egg which is a plant based egg replacer

How much is it ?

The RRP of the quiches are £3.00, however prices are at the sole discretion of the retailer.

How much fat/salt/sugar is in it?

Please refer to the nutrients section on the quiche page for all the nutritional information

Can I buy the quiches like your other products from the website?

No. Were really sorry you can do that at the moment.

Which Tesco’s/other retailers are they in?

Please refer to the locator section on our website to find your nearest stockist

Do you sell them abroad ?

Not yet ! We’re afraid they’re only available in the UK (Exc NI) at the moment

Are your quiches impacted by the new High Fat, Sugar & Salt (HFSS) legislation?

Savoury pastry products are not subject to the HFSS restrictions, as they are not considered meal centres. This includes all ambient, chilled, and frozen, processed and ready to eat pastry pies, pasties, sausage rolls, tarts, and quiches.

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Why does Crackd use Palm Oil?

We are deeply concerned about any negative impacts to the environment through the ingredients we source. One of the most hotly debated here at Crackd is our use of palm oil.
Over the last couple of years, we have worked with a number of food specialists to develop a special fat to use in our pastry. The challenge is, to make pastry we need a fat that can be grated and added to the flour and water to be mixed. This means it needs to be hard at room temperature, so eliminates many oils, e.g. sunflower, olive, etc. Some food manufacturers will use a hydrogenated fat (which has undergone a chemical process to make it hard/spreadable at room temperature), but these are well documented as bad fats. Some food manufacturers will use animal fats, e.g. lard, but we make vegan pies! Therefore, the only options available to us are palm, avocado or coconut.
Most alternatives aren’t as productive per acre as palm, so more land is needed to produce the same quantities. We are also mindful that rising demand for coconut and avocado oil will face the same issues that palm faces through clearing land, and therefore habitats, for production. The New Scientist reports…”while palm oil has acquired a reputation as a villain, the plant itself, called oil palm, is something of a hero. It is up to nine times as productive per hectare as other sources of vegetable oils such as rapeseed (canola) and soybeans, meaning it requires less land.”
We continue to use palm until we can find an alternative that is as high yielding, sustainably managed, organic and traceable. There are different grades of organic palm oil (as defined by the RSPO), and ours is the highest level achievable, that is, Identity Preserved, which means it can be traced back to the farm where it is actually grown.
We source our palm oil from Colombia due to their commitment to sustainable production. This is supported by the country signing a zero-deforestation commitment in order to distance itself from the environmental problems occurring in Southeast Asia.
Read more about it on www.foodnavigator.com : https://www.foodnavigator.com/Article/2018/04/05/How-is-Colombia-s-palm-oil-unique-and-differentiated

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Can I eat my Crackd quiches…

· Cold – yes, you sure can! All our products are cooked and ready to eat.

· Defrosted and left chilled – unfortunately not as our quiches are not freezable at the moment.

· Microwaved – hmmm never the best idea for pastry products, we understand sometimes needs must but for best results we’d always recommend popping it in the oven if you can.

What shall I serve with my Crackd quiches?

There are a number of ways you can enjoy our quiches. We’ve seen and eaten every combo with our Crackd hot and cold. From comforting roasted veg, grilled potatoes to a fresh green salad, literally anything goes ultimately they can also be enjoyed on their own. You can also check out our social channels for more tips and ideas.

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Can I cook my quiche in the airfryer?

Yes our quiches are suitable for cooking in the airfryer. Simply place the quiche into the airfryer and cook at 185°C for 10 minutes or until golden.

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