4
Brownie Skillet
Recipe by
Easy
30 Mins
INGREDIENTS:
- 115g Caster Sugar
- 25g Cocoa Powder
- 0.5 tsp Baking Soda
- 0.5 tsp Salt
- 160g Almond Butter
- 2 tbsp Almond Milk
- 60g Crackd® The No-Egg-Egg®
- 1 tsp Vanilla Extract
- 70g Vegan Chocolate Chips
- Vegan Ice Cream, to serve
METHODS:
- Preheat oven to 180C/160C Fan
- Stir together the caster sugar, cocoa powder, baking soda and salt in a bowl until thoroughly combined.
- Add in the almond butter, almond milk, Crackd® The No-Egg-Egg® and vanilla extract. Stir until everything is mixed and a thick brownie batter forms.
- Stir in the vegan chocolate chips.
- Pour the batter into a skillet of roughly 18cm diameter.
- Bake for 20-25 minutes. When in the oven, the batter will rise up, and then fall again, you want to take it out once it has fallen.
- Allow to cool a bit, then serve with your favourite vegan ice cream.
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