Gingerbread Biscuits

1. Preheat your oven to 170C/160C Fan/Gas Mark 3 and line a baking tray with baking parchment 
2. Add the flour, baking powder and ginger to a large bowl and add the cold, cubed vegan butter 
3. Rub together with your fingers until it resembles breadcrumbs! (Or mix the flour and vegan butter in a food processor till its breadcrumbs!)
4. Mix the sugar into the flour and vegan butter mix and combine, then add the Golden Syrup and Crackd® The No-Egg-Egg® and beat with a spatula until it is a smooth dough.
5. Knead the biscuit dough, and then roll the dough out onto a lightly floured work surface to 1/2cm thickness and cut out your desired shapes
6. Place them on the lined baking trays and bake in the oven for 15-20 minutes, 
7. Cool on a wire rack fully, and then decorate how you please!

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