SPANISH REVUELTOS SCRAMBLE
Recipe by
Easy
10 Mins
INGREDIENTS:
- 1 Tbsp Olive Oil
- ½ Red Onion, diced
- ½ Green Pepper, diced
- 6 Button Mushrooms sliced
- 4 Asparagus Spears
- 20 Fresh Spinach Leaves
- 1 Clove of Crushed Garlic
- 180ml Crackd® The No-Egg-Egg®
- ½ tsp Pimenton (or Paprika)
- 1 Tbsp Vegan Double Cream
- 1 Tsp Fresh Coriander
- Sea Salt and Ground Black Pepper to taste.
- To serve, sliced toasted Rustic Bread.
METHOD:
- Heat the olive oil and add the onion, garlic, mushrooms, spinach, peppers, and sliced asparagus and Sauté until soft and the water has evaporated.
- Pour in Crackd® The No-Egg-Egg® and the pimenton. Scramble for 5-7 minutes on a medium heat until almost set.
- Mix in the vegan double cream, then the coriander, salt and pepper.
- Warm through and serve on toasted Spanish or any rustic bread.
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