2
SWEET FRENCH TOAST
Recipe by
Easy
10 Mins
INGREDIENTS:
- 20ml Vegan Cream
- 1 Tsp Cornflour
- 1 Tsp Icing Sugar
- 120ml Crackd® The No-Egg-Egg®
- ½ Teaspoon Cinnamon
- 4 Thick Slices of 2-day-old Bread (better if slightly stale)
- 1 Tbsp Vegan Butter
Optional
- 1 Tbsp Maple Syrup
- 2 Tsps Freshly Grated Orange Zest
- Fresh Berries
- Whipped Vegan Double Ceam
METHOD:
- Dissolve the cornflour and icing sugar in the vegan cream.
- Add the Crackd® The No-Egg-Egg® and cinnamon and whisk until completely smooth.
- Dip the sliced bread into the no egg mixture making sure they are completely soaked.
- Place the vegan butter in a non stick frying pan on a medium heat.
- When the vegan butter starts to bubble lower the bread into the pan and cook for 3-4 minutes until golden brown.
- Turn the bread over and cook for another 2-3 minutes until that side is also golden brown.
- Turn out onto a plate and decorate with the syrup, berries or your topping of choice, serve with the whipped vegan cream.
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