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6

Vegan Granola bar

Recipe by
Easy
40 Mins

INGREDIENTS:

  • 150ml Crackd® The No-Egg-Egg®
  • 90g Inulin Syrup (we used Eat Troo!)
  • 25g Coconut sugar
  • 350g Berry Granola

METHOD:

  1. Preheat the oven to 180C/160C Fan/Gas Mark 4.
  2. Add the Crackd® The No-Egg-Egg® to a bowl, and mix in the Troo Inulin syrup till smooth.
  3. Add the Coconut sugar and Granola and mix well till all is coated.
  4. Place the Granola mixture into a greased baking tray approximately 40cm x 16cm x 4cm (or 2 x loaf tins) and press down till firm and compact.
  5. Bake for 35 minutes then remove from the baking tray and leave to cool.
  6. Once cool cut into portions.

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