1
CHEESY CHIVE TOASTIE
Recipe by
Easy
20 mins
INGREDIENTS:
- 40g Crackd® The No-Egg-Egg®
- 45g Vegan Cream Cheese (we used Violife!)
- 50g Vegan Cheese (we used Violife!)
- 1 Tbsp Chopped Chives
- Salt & Pepper
- 2 Slices of Vegan White Sliced Nread
- 50g Vegan Butter Melted (we used Flora!)
- (You could replace the chopped chives with chopped spring onion or even add some chopped vegan bacon)
METHOD:
- In a bowl add the Crackd® The No-Egg-Egg® and the vegan cream cheese, beat well till smooth.
- Add the finely grated vegan mature cheddar, and chopped chives, a pinch of salt and a few twists of black pepper and mix well to form a smooth paste.
- Divide the mixture evenly and spread onto two slices of sliced vegan white bread.
- Place the other slices of bread on top then with a pastry brush coat each side of the bread with melted vegan butter, make sure this covers all the bread.
- Place a non-stick pan onto a low /medium heat and when the pan is warm add the toasties and cook gently for 2-3 minutes or when the bread is turning a golden colour.
- Turn the toasties over and cook for another 2-3 minutes until that side is also golden brown.
- Remove the pan from the heat and leave for 2 minutes.
- Slice your toastie in half and serve with a nice mixed salad, or simply enjoy as it is.
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