THE BEST VEGAN STEAK & NO-EGG EGG SANDWICH

• Coat your pan with vegan butter and fry two slices of bloomer bread until golden.
• Pre-heat the oven to 180°C (160°C fan)
• Pour 180ml of Crackd  No-Egg Egg into a greased non-stick oven-proof pan and cook for 15/20 minutes in the oven
• Once your bloomer is ready, set aside, but keep the pan on the hob.
• Add a big knob of butter, x2 cloves of garlic and thyme to the pan. Place the Juicy Marbles steaks in the pan and follow the instructions on the packaging.
• Once the steaks have cooked, transfer them to a board, let them rest for 5min, and cut them into strips.
• In a small bowl mix mustard, mayo and minced garlic and set aside. 
• Place your bloomer slices on a plate, add your cut steak, followed by Crackd No-Egg Egg, and top with mustard & mayo sauce (or any sauce of your choice, really)
• Add gherkins as a side snack

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