2
Vegan Ravioli
Recipe by
@chefjohntraynor
@chefjohntraynor
Medium
50 Mins
INGREDIENTS:
- 200g Crackd® The No-Egg-Egg®
- 200g 00 Flour
- 200g Semolina Flour
Filling Inspiration:
- Mushroom & Vegan Cheese
- Pumpkin
- Spinach & Vegan Cheese
- Butternut Squash
METHOD:
- Mix the dough all together with a fork until all Crackd® The No-Egg-Egg® is combined with the flours.
- Kneed for 5/7 mins and when nice and smooth cover with cling film and rest on the fridge for 30mins.
- With the pasta machine or rolling pin roll to your desired thickness and fill with your tasty filling of your choice.
- Put them in a large pan of boiling salted water and cook for 3-7 mins until the pasta is al dente.
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