Vegan Tiramisu

Lady Fingers Method

1. Beat butter and sugar until light and creamy
2. Add Crackd® The No-Egg-Egg®, vanilla & plant milk
3. Preheat the oven to 170C/160C Fan/Gas Mark 3
4. Sieve the flour and baking powder and add to the mix and fold in.
5. Line a baking tray with baking parchment
6. Spoon into a piping bag and pipe out 3″ long fingers and bake in the oven for 10-12 minutes
7. As soon as you take them out, sprinkle some caster sugar on them. and leave to cool before using.
   

Tiramisu Method

1. Brew the strong coffee and add the rum/brandy/marsala and place in a dish
2. Dip the lady fingers for 30 seconds in the coffee and place ½ in the bottom of a shallow rectangular dish.
3. Whip up the cream cheese with the icing sugar add the Crackd The No-Egg Egg and vegan cream and whip to a soft peak
4. Spoon ½ the cream mixture over the lady finger biscuits and then another layer of lady fingers topped with the remaining cream mixture
5. Put the cocoa powder in a sieve and shake over the top
6. Refrigerate for at least an hour before serving.

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