CHEWY CHOCOLATE ORANGE COOKIES

1. Preheat the oven to 160°C/140°C fan/gas 2.
2. Sieve the flour, cocoa powder and baking powder into a bowl and add the salt.
3. In a mixing bowl whisk in the vegan butter, Crackd® The No-Egg-Egg®, sugars, and vanilla extract.
4. Whisk in the sieved ingredients until smooth and creamy.
5. Add the choc chips and orange peel, fold in with a wooden spoon.
6. Roll into a tube shape in cling film and set in the fridge for 1 hour.
7. Cut into disks and place on a lightly greased baking tray. Place in the oven
   and cook for 15-20 minutes.
8. Remove from the oven and allow to cool on the baking trays before placing
   on a wire rack to cool completely.

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