Icelandic Happy Marriage Cake

1. Preheat the oven to 180C/170C/Gas Mark 4.
2. Line a 23cm baking tray with baking parchment
3. Combine the flour, oats, sugar and baking powder in a large bowl.
4. Mix in the softened vegan butter until fully incorporated
5. Add the Crackd® The No-Egg-Egg® and knead until you have a stiff cough (If the mix does not fully combine add just enough plant milk to help create a smooth dough).
6. Evenly press ½ the dough into the prepared baking tray.
7. Cover with the strawberry and rhubarb jam
8. Roll out the remaining dough on a floured surface to the size of your tray and place on top of the jam.
9. Press into place sealing the edges
10. Bake for 30-40 minutes until the top is golden brown
11. Allow to cool in the tray on a wire rack before removing and cutting into squares.
12. Serve with pouring vegan cream or vegan ice cream if preferred.  

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