No-Egg Eggnog
Recipe by
Easy
60 mins
INGREDIENTS:
- 60ml Crackd® The No-Egg Egg®
- 100ml vegan milk
- 200ml vegan cream
- 150ml Brandy
- 200ml vodka
- 60g caster sugar
- 60g cornflour
- 1/2 vanilla pod or 1/2 tsp vanilla essence
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- A pinch of ground cloves
METHOD:
- 1. Stir the Crackd, cornflour and sugar together in a bowl
- 2. Heat up the milk, cream, and vanilla until just below boiling
- 3. Pour the milk mix onto the No-Egg mix, whisking all the time
- 4. Add the brandy
- 5. Return the mixture to the pan and add the nutmeg, cinnamon and cloves. Reheat until bubbles start to burst, stirring all the time
- 6. Allow to cook without boiling for 2-3 minutes to cook out the flour
- 7. Allow to cool completely
- 8. Add the vodka and whisk in until completely incorporated
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