2
Brekkie Baguette
Recipe by
@AllAboutGreens
@AllAboutGreens
Medium
25 Mins
INGREDIENTS:
- 2 Baguettes
- 120g Crackd® The No-Egg-Egg®
- 3 Vegan Sausages, thinly sliced
- 60g Vegan Cheese, finely grated
- 30ml Plant Cream
- 0.25 tsp Black Salt (Kala Namak), Optional
- 0.50 tsp Salt
- Black Pepper To taste
- 5g Chives, Finely chopped
METHOD:
- Preheat the oven to 200C/180C Fan/Gas 4.
- Mix together the Crackd® The No-Egg-Egg®, cooked vegan sausage slices, grated cheese, plant cream, chives, salt & a few grinds of black pepper.
- Cut an V shape out of the length of the baguette without cutting through the bottom.
- Pour the egg mixture into the baguette.
- Place in the oven and cook for around 10 -15 minutes until the baguette is warmed through, the filling has set and the baguette is nicely toasted.
- Serve immediately.
Notes
- You can swap the vegan sausage for fillings of your choice such as mushrooms, tomatoes or tempeh bacon
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