2
BAKED FRITTATA
Recipe by
Easy
5 Mins
INGREDIENTS:
- 200g Chopped Mixed Mediterranean Vegetables (Red Onion, Red & Green Pepper, Courgette, Cherry Tomato)
- 240 ml Crackd® The No-Egg-Egg®
- 50 ml Vegan Cream
- 2 Cloves of Garlic, crushed
- 1tbsp Chopped fresh herbs
- Salt and Pepper to taste
METHOD:
- Pre-heat the oven to 170C/150C fan/gas 4.
- In a little oil gently fry the Mediterranean vegetables and garlic until soft. Put to one side.
- Mix together the Crackd® The No-Egg-Egg® and vegan cream with the fresh herbs and salt and pepper.
- Dust the vegetables in a little corn flour and place into a lightly oiled sandwich cake tin or foil pie dish and pour.
- Pour over the Crackd mix.
- Place in a pre heated oven and cook for 40-45 minutes.
- The Mediterranean vegetables are one popular option but other fillings work well including spinach, asparagus, mushrooms, sweet potato, mixed garden vegetables or whatever your personal favourites are.
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