Chinese Crackd® and Tomato Stir Fry

1. In a bowl, mix your Crackd® The No-Egg-Egg®, sesame oil, rice wine vinegar and kala namak till well combined.
2. Heat some oil in a pan on a medium temperature and when the oil is hot, add in your vegan ‘egg’ mixture, be sure to keep mixing this to create a scramble.
3. Once your scramble has formed, place to the side and heat another pan with some oil.
4. In this pan add your tomatoes and spring onion on a low-medium heat and fry for 2-3 minutes.
5. Add in your tomato paste, sugar, salt and soy sauce and combine with your veggies, you may need a small splash of water if your temperature is higher, if this is the case then turn it down a little.
6. Once that is combined, add in your vegan scrambled ‘egg’, water and chives.
7. Let this simmer until you have a thicker sauce and add salt and pepper to taste.
8. Serve with rice and top with more chives or spring onions.

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