4
VEGAN POURING CUSTARD
Recipe by
Easy
10 Mins
INGREDIENTS:
- 40g Caster Sugar
- 60ml Crackd® The No-Egg-Egg®
- 20g Corn Flour
- 400ml Vegan Milk
- 100ml Vegan Cream
- 2g Flora Vegan Butter
- 1/2 Vanilla Pod or 1/2 Tsp Vanilla Essence
METHOD:
- Stir the sugar, Crackd® The No-Egg-Egg® and corn flour together in a bowl.
- Heat up the vegan milk, vegan cream, vanilla until just below boiling.
- Pour the vegan milk onto the egg mix whisking all the time.
- Return the mixture to the pan and bring to a low simmer, stirring all the time.
- Allow to cook for 2-3 minutes to cook out the flour.
- Stir in the Flora plant based butter until fully incorporated.
You can add a tiny pinch of turmeric if required to get a more yellowy colour.
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