6
Vegan Banana Bread
Recipe by
Medium
INGREDIENTS:
- 100g Crackd® The No-Egg Egg®
- 100g vegan butter, softened
- 125g caster sugar
- 230g self raising flour
- 40ml plant based milk
- 20g potato starch
- 2 ripe bananas mashed
- 1½ teaspoon baking powder
- 1 teaspoon glycerine
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ¼ teaspoon salt
METHOD:
- Preheat the oven to 170C gas mark 3 / 150C Fan.
- Mix the sugar, butter and banana and whisk until creamy and fully combined.
- In a separate bowl, whisk Crackd® The No-Egg Egg®, plant milk, vanilla extract, glycerine and lemon juice until frothy.
- Pour Crackd® The No-Egg Egg® mixture into the sugar, butter and whisk well.
- Sieve the flour, potato starch, salt and baking powder into the other ingredients and whisk until all ingredients fully blended and the mixture is smooth.
- Line a 900g loaf tin with greaseproof paper and pour the mixture into the tin.
- Place in the centre of the oven and cook for 45 minutes to an 1 hour until golden brown. Test if the bread is cooked by inserting a metal skewer into the bread, if it comes out clean it’s ready if not return to the oven and test again.
- Once the bread is cooked remove from the oven and allow to cool before removing from the tin.
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