2
Scrambled Crackd
Recipe by
Easy
10 Mins
INGREDIENTS:
- 240ml Crackd® The No-Egg-Egg®
- 1 Tablespoon Vegetable Oil
- Salt and Pepper to taste
METHOD:
- Place the oil into a non-stick frying pan and put on to a high heat.
- Pour Crackd® The No-Egg-Egg® into the pan, it should start to bubble straight away.
- With a non metallic spatula start to draw the mixture turning it as you go.
- When the mix starts to coagulate reduce the heat to medium.
- Keep stirring until all the water has evaporated and the mix looks like scrambled egg.
- Vegan egg takes longer to cook than real egg and although it may look ready usually requires around 5-7 minutes until really firm.
- Remove from the heat and season to taste.
- Try serving on top of sliced sourdough toast with your favourite vegan spread and sauce of choice.
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