4
MARSHMALLOW CRÈME CARAMEL PUDDING
Recipe by
Easy
10 Mins
INGREDIENTS:
Makes 4-6 Portions
For the Pudding
- 300ml Vegan Milk
- 140g Vegan Marshmallows
- 240ml Crackd® The No-Egg-Egg®
For the Caramel Sauce
- 100g White Sugar
- 30g Vegan Spread
- 60ml Vegan Cream
METHOD:
- Put the vegan milk and vegan marshmallows into a saucepan and gently heat until the marshmallows have melted.
- Bring to a gentle simmer and add Crackd® The No-Egg-Egg®, whisking all the time.
- Return to a gentle simmer and remove from the heat.
- Pour into a suitable container and allow to completely cool before chilling in the fridge.
- Pour the sugar into a saucepan and gently heat, stirring all the time until melted and just starting to turn light brown.
- Chop the vegan butter into small pieces and add to the sugar, stirring quickly to fully combine.
- Remove from the heat and add the vegan cream, stirring rapidly until fully mixed in.
- Allow to cool.
- Tip the marshmallow pudding on to a plate and pour over the cold caramel sauce.
Check out the Results
No items found.
No items found.
No items found.
WE’D LOVE TO HEAR FROM YOU!
SUBMIT YOUR OWN RECIPE!
crackd staples
Some of our OTHER faves!
@crackd_it
FOLLOW US ON THE GRAM
