Mayo
Recipe by
Easy
10 Mins
INGREDIENTS:
- 60g Crackd® The No-Egg-Egg®
- 250ml Sunflower Oil
- 125ml Plant Based Milk
- 1 tsp Dijon Mustard
- 1tbsp Cider Vinegar
- The Juice of ½ a Lemon
- ¼ tsp Xanthan Gum
- Salt and White Pepper, to taste
METHOD:
- Simply put all the ingredients into a jug.
- Insert a hand blender in the mixture at the base of the jug
- Switch on the blender and slowly raise through the mixture to the top.
- Repeat the process until the mixture is as thick as you like it.
- Decant into a lidded jar and store in the fridge for up to 5 days.
- If you don’t have a hand blender you can use a food processor.
- For best results make sure the oil and plant milk are the same temperature either cold or ambient.
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