2
Vegan Scramble and Avocado
Recipe by
Easy
10 mins
INGREDIENTS:
- 240g Crackd® The No-Egg-Egg®
- 2 toasted slices of bread
- 1 large ripe avocado sliced
- 1 tablespoon vegetable oil
- 1 roasted red pepper sliced
- 1 tablespoon vegan green pesto
- 2 spring onions chopped
- ½ teaspoon salt
- Black pepper to taste
METHOD:
- Place the oil in a non-stick frying pan on a medium heat, add Crackd® The No-Egg-Egg® and turn gradually with a spatula or wooden spoon and cook for 3-5 minutes or until fully cooked.
- Place the scramble onto the toasted bread.
- Then add the sliced avocado and top with sliced roast red peppers.
- Season with salt, pepper, a drizzle of vegan pesto and sprinkle with chopped spring onions.
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