12
Cheese and Broccoli Muffins
Recipe by
Easy
50 minutes
INGREDIENTS:
- 60g Crackd® The No-Egg-Egg®
- 275g self-raising flour
- 250ml plant milk
- 200g cooked grated broccoli
- 75g grated vegan cheese
- 50g melted vegan butter
- 4g mixed herbs
- 1 tbsp juice
- 1 teaspoon baking powder
- ½ tablespoon salt
- ¼ teaspoon pepper
METHOD:
- Preheat the oven to 180C gas mark 4 /160C Fan and line a 12 hole muffin tray with muffin cases.
- Sieve the flour, baking powder and salt and pepper into a large bowl.
- Mix the butter, Crackd® The No-Egg-Egg®, lemon juice and milk together in a jug.
- Add the cheese and mixed herbs into the bowl of dry ingredients and mix well.
- Pour the wet ingredients into the bowl and gently stir everything together using a fork.
- Divide the mixture equally between the cases and bake in the oven for 25-30 minutes until lightly golden and until the muffins rise.
- Remove from the oven and allow to cool. Serve warm or cold.
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